We always ask for tastes, diets and allergies… and we try to compose a menu that pleases and fits everyone. Our cuisine is varied, made with care and good ingredients (some from our vegetable garden) and based on traditional gastronomy. Of course, we add our very special “touch”.
Among other first courses, we offer hot and cold creams, assorted gazpachos, rich and varied salads. Second courses include meat stews (e.g. cheeks, stewed meat or chicken curry), bonito or cod, pickled pork tenderloin with chutney sauce and jellies, sometimes game meat, some vegetarian dishes such as stuffed aubergines or ratatouille, sometimes eggs… As for the desserts, most of them made at home, we have different fruit sorbets, quince or chocolate mousse, cheesecake, home-grown raspberries with yoghurt, apple or other fruit cake… and, of course, the typical local cheese, the quesu casín, accompanied by sweet quince or apple.
The menu includes wine (Rioja) and coffee or tea. We also have a small selection of higher quality wines off the menu.